Went to the monastery for Easter, God bless you. The nun in residence made a batch of apple vinegar from some of last year's fruit from their orchard, and gave me a little bottle.
Amazingly delicious stuff, perfect for this April salad weather.Oh and I fried myself an egg this morning and this is what came out when I broke the shell.
Two yolks. Which I think definitely means I'm pregnant. Jokes!
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