Part four - Ube ice cream, urmasice and umeshu

Dessert was a simple affair of aforementioned ube ice cream, umeshu and urmasice. Umeshu is a Japanese dessert wine made from the Ume fruit, like a plum or peach or something
This is what my 'drinks cabinet' really looks like all of the time.
Urmasice is a Bosinan cake which I made three or four times, trying to get it right and failed miserably every time. Basically you're meant to bake buttery little dumplings and then soak them in lemon syrup overnight. They never held their shape in the oven, someone suggested freezing them before baking, but I didn't have any room in my freezer because of all the freaking ice cream in there! The taste was nice though, sweet buttery and lemony.
Dig the cute espresso cups?
Ciao!